Thai Pizza

3 cups Cooked brown rice
2 cups Shredded mozzarella cheese -- divided
1 cup Crunch peanut butter -- divided
1 Egg -- beaten
Vegetable cooking spray
1/2 cup Hot water
1/4 cup Cilantro -- minced
2 tablespoons Soy sauce
3 tablespoons Dark sesame oil -- divided
1/4 teaspoon Ground red pepper
2 cups Broccoli flowerets
1 medium Red onion -- chopped
2 large Carrots -- julienned

Combine rice, 1 cup cheese, 1/4 cup peanut butter and egg in large bowl. Press firmly into 12-inch pizza pan or 10-inch pie pan coated with cooking spray. Bake at 400 degrees F. for 8 minutes. Mix remaining 3/4 cup peanut butter, water, cilantro, soy sauce, 2 tablespoons sesame oil and red pepper in small bowl; set aside.
Stir-fry broccoli, onion and carrots in remaining 1 tablespoon sesame oil in large skillet over medium-high heat until tender-crisp. Spread sauce over crust; top with vegetable mixture. Sprinkle with remaining 1 cup cheese. Bake at 400 degrees F. for 10 to 12 minutes. Let stand 5 minutes before serving.

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